This is a variation of the wonderful fresh fruit pie recipe my cousin Sandy Williams gave me many years ago. It’s my favorite summertime pie and it’s great with either peaches or strawberries. If you choose peaches, you’ll need about 5 nice ripe ones. For strawberries, a pint will do just fine. And, instead of a regular graham cracker crust, try a shortbread one or a vanilla wafer one. They should be in the same display as graham cracker crusts at your grocery store. I’m a big fan of the shortbread crust for this particular pie.